&

• Γ-AMINOBUTYRIC ACID - [031]

0-9

• 5-FLUOROURACIL - [029]

A

• ACTIVE FLUORESCENT CELL UNITS (AFCUS) - [021]
• ANTICARIOGENIC - [014]
• ANNOTATION - [033]
• ANTIOXIDANTS - [012]
• ANTAGONISM - [013]
• AQUACULTURE - [028]
• ANTIOXIDANT - [028]
• ATTENUATION - [042]
• ANTIMICROBIAL PEPTIDE - [005]
• AMINO ACIDS - [026]
• ANTIVIRAL ACTIVITY - [027]
• AGING - [038], [044]
• ARBITRARY UNITS - [007]
• ANTIOXIDANT ACTIVITY - [035]
• ARTISANAL CHEESE - [008]
• ANTIMICROBIALS - [008]

B

• BACTERIOCINS - [015], [040], [001], [002], [010], [003], [017], [008]
• BENEFICIAL PROPERTIES - [016]
• BATS GIT MICROBIOTA - [003]
• BACTERIAL METABOLITES - [031]
• BACILLUS SPP. - [011]
• BIOPRESERVATION - [013]
• BEE BREAD - [024]
• BIOSENSORS - [030]
• BACILLUS - [028]
• BIOCHEMICAL PARAMETERS - [018]
• BACTERIOCIN - [005]
• BIOPRESERVATIVES - [043]

C

• COLONYFORMING UNITS (CFUS) - [021]
• CONVENTIONAL AND ORGANIC PRODUCTS - [016]
• CIRCULAR BACTERIOCIN - [005]
• COLITIS - [019]
• CROHN’S DISEASE - [025]
• COGNITION - [044]
• COLORECTAL CANCER - [035]

D

• DETRIMENTAL EFFECT - [009]
• DANIO RERIO - [030]
• DIABETES - [036]
• DIABETES MELLITUS - [018]

E

• ENTEROCOCCUS FAECIUM - [003], [004]
• ENTEROCOCCUS FAECALIS - [004]
• EXPERIMENTAL COLITIS - [034]
• EXERCISE - [038]

F

• FERMENTED FOODS - [039]
• FLOW CYTOMETRY - [021]
• FUNCTIONAL OAT BEVERAGE - [014]
• FERMENTED FOOD - [017], [013]
• FRESH CHEESE - [022], [042]
• FUNCTIONAL DAIRY FOOD - [022]
• FUNCTIONAL PRODUCT - [019]
• FOOD SUPPLEMENT - [027]
• FERMENTED MILK - [020]
• FOOD SAFETY - [008]

G

• GUT MICROBIOTA - [009]
• GUT MICROBIOME - [025]
• GALANTAMINE - [026]

H

• HSP65 - [036], [037]
• HEALTH - [019]
• HEYNDRICKXIA COAGULANS - [045]

I

• IL-9 - [036]
• INFLAMMATION - [034]
• INTESTINAL HEALTH - [042]
• INFLAMMATORY PROCESSES - [032]
• IN VITRO ASSAY - [043]
• INFLAMMATION MEDIATORS; - [038]
• INTESTINAL MUCOSITIS - [029]
• INTOLERANCE - [020]
• IDENTIFICATION - [045]

K

• KEFIR - [039], [017]
• KEGG - [033]
• KOMBUCHA - [017]

L

• LOW-FIBER DIET - [009]
• LACTIC ACID BACTERIA - [039], [014], [001], [016], [031], [011], [012], [007]
• LACTICASEIBACILLUS RHAMNOSUS GG - [021]
• LACTIPLANTIBACILLUS PLANTARUM - [015], [002]
• LISTERIA MONOCYTOGENES - [015], [040], [002], [004]
• LACTICASEIBACILLUS PARACASEI - [040]
• LIMOSILACTOBACILLUS REUTERI - [041]
• LATILACTOBACILLUS SAKEI - [010]
• LACTIC ACID BACTERIA, - [024]
• LPO - [030]
• LACTOCOCCUS LACTIS - [037]
• LIMOSILACTOBACILLUS MUCOSAE - [043]
• LEUCOCIN - [006]
• L. MONOCYTOGENES - [007]

M

• MICROORGANISM ISOLATION - [039]
• METATAXONOMY - [024]
• MUCOSAL IMMUNOLOGY - [034]
• MINAS FRESCAL CHEESE - [018]
• MASH - [032]
• MICROBIOTA - [032]
• MANUAL DYNAMOMETRY - [044]

N

• NUTRITION - [025], [020]

O

• ORAL MODEL - [001]
• OXIDATIVE STRESS - [030], [018], [026]
• OMEGA-3 UNSATURATED FATTY ACIDS - [026]

P

• PATHWAYS - [033]
• PEDIOCOCCUS PENTOCASUES - [015]
• PROBIOTIC - [040], [028], [036]
• PROBIOTICS - [001], [041], [010], [012], [013], [034], [025], [044], [029], [035], [045]
• PEDIOCOCCUS ACIDILACTICI - [004]
• PECTIN - [023]
• PASSION FRUIT FLOUR - [023]
• PECTIN OLIGOSACCHARIDES - [023]
• PLANT EXTRACTS - [027]
• PEDIOCIN - [006]
• PLANTARICIN - [006]
• PERSISTENCE - [007]

S

• STREPTOCOCCUS MUTANS - [014]
• SAFETY PROPERTIES - [016]
• STARTER CULTURES - [010]
• SAFETY - [003], [011], [045]
• STINGLESS BEES - [024]
• SPORE-FORMING BACTERIA - [022]
• SODIUM BUTYRATE - [032]
• STREPTOCOCCUS DEVRIESEI - [005]
• SACCHARIDES - [023]
• SARCOPENIA - [038]
• SCHOOL LUNCH - [020]

T

• TROPICAL FRUITS - [011]
• TLR2 - [037]
• TOLEROGENIC DENDRITIC CELLS - [037]
• TESTE -
• TUMOR NECROSIS FACTOR - [035]

U

• ULTRAMARATHON - [009]

V

• VIRUSES - [027]

W

• WEISSELLA PARAMESENTEROIDES WPK4 - [029]
• WHOLE GENOME SEQUENCING - [006]