Areas

Abstracts for: PROBIOTICS FOR HUMANS, ANIMALS, AND AGRICULTURE

  • Potential Probiotic Bacteria from Kefir Grains: Isolation, Identification by MALDI-TOF MS and In Vitro Gastrointestinal Resistance

    Sthefany Lacerda (UNESP - Universidade Estadual Paulista \"Júlio de Mesquita Filho\"); Daniela Cardoso Umbelino Cavallini (UNESP - Universidade Estadual Paulista \"Júlio de Mesquita Filho\");

    Area: Probiotics for humans, animals, and agriculture
    Keyword: Fermented Foods, Kefir, Lactic Acid Bacteria, Microorganism Isolation,

    View

  • Characterization of Lacticaseibacillus paracasei ST0110KOC as putative probiotic in healthy human body and hyperthermia conditions

    Marcos Vinicio Alves (ProBacLab - Faculty of Pharmaceutical Sciences, University of São Paulo); Kayque Ordonho Carneiro (ProBacLab - Faculty of Pharmaceutical Sciences, University of São Paulo); Katia Leani (ProBacLab - Faculty of Pharmaceutical Sciences, University of São Paulo); SVETOSLAV DIMITROV TODOROV (ProBacLab - Faculty of Pharmaceutical Sciences, University of São Paulo);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: Lacticaseibacillus paracasei , Listeria monocytogenes, bacteriocins, probiotic,

    View

  • Isolation and identification of probiotics – study of commercial products

    Isabella Somera de Oliveira e Silva (ProBacLab - Universidade de São Paulo); Katia Leani (ProBacLab - Universidade de São Paulo); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: Limosilactobacillus reuteri, probiotics, , ,

    View

  • Teste de envio

    teste (teste - teste);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: teste, teste, , ,

    View

  • Probiotic Minas Frescal Cheese Shows Therapeutic Effects on the Attenuation of Ulcerative Colitis in a Murine Model

    Barbara F. Cordeiro (UFMG - Universidade Federal de Minas Gerais); Ramon Silva Rocha (IFRJ - Instituto Federal do Rio de Janeiro); Adriano Gomes Cruz (IFRJ - Instituto Federal do Rio de Janeiro); Fillipe Luiz Carmo (UFMG - Universidade Federal de Minas Gerais); Vasco Ariston Carvalho Azevedo (UFMG - Universidade Federal de Minas Gerais);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: intestinal health, fresh cheese, attenuation, ,

    View

  • EVALUATION OF THE BACTERIOSTATIC ACTIVITY OF A POTENTIALLY PROBIOTIC LACTIC CULTURE AGAINST FOOD CONTAMINATION INDICATORS

    Vanderlania do Nascimento Santos (UEPB - Universidade Estadual da Paraíba); Ana Paula Albuquerque da Silva (UEPB - Universidade Estadual da Paraíba); Giordanni Cabral Dantas (UEPB - Universidade Estadual da Paraíba); Isanna Menezes Florêncio (UEPB - Universidade Estadual da Paraíba); Karina Maria Olbrich dos Santos (CTAA - Embrapa Agroindústria de Alimentos); Antonio Silvio do Egito (CNPC - Embrapa Caprinos e Ovinos - Núcleo Regional Nordeste); Flávia Carolina Alonso Buriti (UEPB - Universidade Estadual da Paraíba); Elainy Virgínia dos Santos Pereira (UEPB - Universidade Estadual da Paraíba);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: Biopreservatives, in vitro assay, Limosilactobacillus mucosae, ,

    View

  • Probiotics and institutionalized older adults a pilot triple blinded randomized clinical trial

    Guilherme Carlos Brech (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Adriana Machado Saldiba de Lima (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Marta Ferreira Bastos (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Thiago Leite dos Santos (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Anna Carolina Ratto Tempestini Horliana (UNINOVE - Universidade Nove de Julho); Angelica Castilho Alonso (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Jose Maria Montiel (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging); Priscila Larcher Longo (USJT - Universidade São Judas Tadeu, Postgraduate Program in Aging);

    Area: Probiotics for humans, animals, and agriculture
    Keyword: Aging, Cognition, Manual Dynamometry, Probiotics ,

    View