Abstracts for: FORMULATION, PRODUCTION, AND DELIVERY VEHICLES
- Probiotic viability by flow cytometry and plate counting: a comparative analysis of the methods.
Jackeline de Phatima Norte Guedes (FCA/UNICAMP - Faculdade de Ciências Aplicadas); Adriane Elisabete Costa Antunes (FCA/UNICAMP - Faculdade de Ciências Aplicadas); Fernando Moreira Simabuco (EMP/UNIFESP - Departamento de Bioquímica, Escola Paulista de Medicina); Aguinaldo Campos Junior (AUDACCI - Audacci, Audacci Indústria de Nutracêuticos Ltda);
Area: Formulation, production, and delivery vehicles
Keyword: active fluorescent cell units (AFCUs), Flow cytometry, Lacticaseibacillus rhamnosus GG, colonyforming units (CFUs),
View - Functional Minas Frescal cheese with spore-forming Weizmannia coagulans GBI-30
Thais Cristina M. Silva (IFRJ - Instituto Federal do Rio de Janeiro); Gustavo Luis P. A. Ramos (IFRJ - Instituto Federal do Rio de Janeiro); Tatiana C. Pimentel (IFPR - Instituto Federal do Paraná); Erick A. Esmerino (UFF - Universidade Federal Fluminense); Maria Carmela K.H. Duarte (UFF - Universidade Federal Fluminense); Eliane T. Mársico (UFF - Universidade Federal Fluminense); Monica Queiroz Freitas (UFF - Universidade Federal Fluminense); Cassia Pereira Barros (UFF - Universidade Federal Fluminense); Adriano G. Cruz (IFRJ - Instituto Federal do Rio de Janeiro);
Area: Formulation, production, and delivery vehicles
Keyword: fresh cheese, functional dairy food, spore-forming bacteria, ,
View - THERMIC MODIFICATION OF PASSION FRUIT FLOUR TO PRODUCE FERMENTABLE SACCHARIDES
Débora Preceliano de Oliveira (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Erica Cruz (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo); João Paulo Fabi (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo);
Area: Formulation, production, and delivery vehicles
Keyword: pectin, passion fruit flour, saccharides, pectin oligosaccharides,
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