Abstracts for: BENEFICIAL MICROBES AND METABOLITES: CHALLENGES AND OPPORTUNITIES
- Effects of a 217 km ultramarathon on the composition of the gut microbiota of a runner with a low-fiber diet
Giulio Kai Saragiotto (FCA - Unicamp - Faculdade de Ciências Aplicadas); Luiz Felipe Valter de Oliveira (BiomeHub - BiomeHub); Taisa Belli (FCA - Unicamp - Faculdade de Ciências Aplicadas); Adriane Elisabete Costa Antunes (FCA - Unicamp - Faculdade de Ciências Aplicadas);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: Ultramarathon, gut microbiota, low-fiber diet, detrimental effect,
View - Safety and beneficial properties of bacteriocinogenic and putative probiotic strain Latilactobacillus sakei subsp. sakei 2a
Tatiana Alexandrovna Lipilkina (ProBacLab - Universidade de São Paulo); Cristhian Xu (ProBacLab - Universidade de São Paulo); Matheus de Souza Barbosa (ProBacLab - Universidade de São Paulo); Valentina Nikolaevna Khramova (VSTU - Volgograd State Technical University); Sergei K. Shebeko (DSTU - Don State Technical University); Alexey M. Ermakov (DSTU - Don State Technical University); Iskra Vitanova Ivanova (SU - Sofia University St. Kliment Ohridski); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: Latilactobacillus sakei, starter cultures, probiotics, bacteriocins,
View - Isolation of lactic acid bacteria and Bacillus spp. from tropical fruits and screening for safe candidates for exploring their beneficial properties
Emma Marie Faucher (ProBacLab - Universidade de São Paulo); Giselle Santos Silva (ProBacLab - Universidade de São Paulo); Katia Leani (ProBacLab - Universidade de São Paulo); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: Lactic acid bacteria, Bacillus spp., tropical fruits, safety,
View - Antioxidant properties of Streptococcus thermophilus, Lactiplantibacillus plantarum Levilactobacillus brevis strains isolated from Brazilian tropical fruits
Giselle Santos Silva (ProBacLab - Universidade de São Paulo); Emma Faucher (ProBacLab - Universidade de São Paulo); Gabriela Zampieri Campos (ProBacLab - Universidade de São Paulo); Emília Maria França Lima (ProBacLab - Universidade de São Paulo); Katia Leani (ProBacLab - Universidade de São Paulo); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: probiotics, antioxidants, Lactic acid bacteria, ,
View - Local artisanal dairy fermented products as reservoir of beneficial microorganisms
Françoise Coucheney (UMRt BioEcoAgro - UMRt BioEcoAgro 1158 INRAe); Aude Commenges (UMRt BioEcoAgro - UMRt BioEcoAgro 1158 INRAe); Alexandre Ceugniez (UMRt BioEcoAgro - UMRt BioEcoAgro 1158 INRAe); Steve Labrie (INAF and STELA - INAF and STELA); Djamel Drider (UMRt BioEcoAgro - UMRt BioEcoAgro 1158 INRAe);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: biopreservation, antagonism, probiotics, fermented food,
View - Are you having trouble to characterize Bacillus spp.? You should read this
Magali Uono (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Jorge Luiz Mello Sampaio (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Svetoslav Dimitrov Todorov (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Leonardo Ferrari Aggio (FMU - Faculdades Metropolitanas Unidas); Paula Renata Francisconi Santos (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Vitória Vellozo Fassina (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Marco Antonio Stephano (FCF-USP - Faculty of Pharmaceutical Sciences, University of São Paulo);
Area: Beneficial microbes and metabolites: challenges and opportunities
Keyword: Heyndrickxia coagulans , identification, probiotics, safety,
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