Abstracts for: BACTERIOCINS AND ANTIMICROBIAL PEPTIDES
- Safety and beneficial properties of bacteriocinogenic Lactococcus lactis and Pediococcus pentosaceus strains with activity against oral cavity related and antibiotic-resistant pathogens
Gee Hyeun Choi (ProBacLab, HGU - ProBacLab, Handong Global University, South Korea); Joanna Ivy Irorita Fugaban (ProBacLab, HGU - ProBacLab, Handong Global University, South Korea); Clarizza May Dioso (ProBacLab, HGU - ProBacLab, Handong Global University, South Korea); Jorge Enrique Vazquez Bucheli (ProBacLab, HGU - ProBacLab, Handong Global University, South Korea); Wilhelm Heinrich Holzapfel (HEM, HGU - HEM, Handong Global University, South Korea); Svetoslav Dimitrov Todorov (ProBacLab, HGU - ProBacLab, Handong Global University, South Korea);
Area: Bacteriocins and antimicrobial peptides
Keyword: Lactic acid bacteria, bacteriocins, probiotics, oral model,
View - Exploring potential of Lactiplantibacillus plantarum ST0414 as a potential bio-protective culture for control of Listeria monocytogenes
Kayque Ordonho Carneiro (ProBacLab - Universidade de São Paulo); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);
Area: Bacteriocins and antimicrobial peptides
Keyword: Lactiplantibacillus plantarum, Listeria monocytogenes, bacteriocins , ,
View - Bacteriocinogenic properties of Enterococcus faecium strains isolated from bats fecal samples
Tatiana Alexandrovna Lipilkina (ProBacLab - Universidade de São Paulo); Marcos Vinício Alves (ProBacLab - Universidade de São Paulo); Kayque Ordonho Carneiro (ProBacLab - Universidade de São Paulo); Katia Leani (ProBacLab - Universidade de São Paulo); Igor V. Popov (DSTU - Don State Technical University); Ilia V. Popov (DSTU - Don State Technical University); Michael L. Chikindas (DSTU - Don State Technical University); Alexey M. Ermakov (DSTU - Don State Technical University); Svetoslav Dimitrov Todorov (ProBacLab - Universidade de São Paulo);
Area: Bacteriocins and antimicrobial peptides
Keyword: Enterococcus faecium, bats GIT microbiota, bacteriocins, safety,
View - Enterococcus spp. are predominate bacteriocinogenic strains in Feta Cheese, however, Pedicoccus acidilactici can be the best candidate for the further biopreservation
Vitor Luis Fagundes (UFPR - Universidade Federal do Paraná); Marcos Vinício Alves (USP - Universidade de São Paulo); Julia Arantes Galvão (UFPR - Universidade Federal do Paraná); Svetolsav Dimitrov Todorov (USP - Universidade de São Paulo);
Area: Bacteriocins and antimicrobial peptides
Keyword: Enterococcus faecium, Enterococcus faecalis, Pediococcus acidilactici, Listeria monocytogenes,
View - Characterization of a novel circular bacteriocin, streptocyclin BTW, and its diversity in the Streptococcus genus
Felipe Miceli de Farias (UCC - University College Cork); David Hourigan (UCC - University College Cork); Paula M. O’Connor (Teagasc - Teagasc Food Research Centre); Colin Hill (UCC - University College Cork); R. Paul Ross (UCC - University College Cork);
Area: Bacteriocins and antimicrobial peptides
Keyword: Antimicrobial peptide, Bacteriocin, Circular bacteriocin, Streptococcus devriesei,
View - Biocontrol potential of Lactiplantibacillus plantarum 9A3 isolated from an innovative alheira: characterisation of its bacteriocin(s)
Inês Azevedo (UCP- CBQF - Universidade Católica Portuguesa - CBQF); Joana Barbosa (UCP- CBQF - Universidade Católica Portuguesa - CBQF); Helena Albano (IPVC-CISAS - Instituto Politécnico de Viana do Castelo - CISAS); Teresa Nogueira (INIAV - Instituto Nacional de Investigação Agrária e Veterinária); Manuela Vaz Velho (IPVC-CISAS - Instituto Politécnico de Viana do Castelo - CISAS); Paula Teixeira (UCP- CBQF - Universidade Católica Portuguesa - CBQF);
Area: Bacteriocins and antimicrobial peptides
Keyword: Leucocin, Pediocin, Plantaricin, Whole Genome Sequencing,
View - Influence of the persistence of Listeria monocytogenes on the susceptibility to bacteriocins
Joana Barbosa (UCP - CBQF - Universidade Católica Portuguesa - CBQF); Teresa Bento de Carvalho (UCP - CBQF - Universidade Católica Portuguesa - CBQF); Luís Soares (UCP - CBQF - Universidade Católica Portuguesa - CBQF); Vânia Ferreira (UCP - CBQF - Universidade Católica Portuguesa - CBQF); Rui Magalhães (UCP - CBQF - Universidade Católica Portuguesa - CBQF); Manuela Vaz Velho (IPVC-CISAS - Instituto Politécnico de Viana do Castelo - CISAS); Paula Teixeira (UCP - CBQF - Universidade Católica Portuguesa - CBQF);
Area: Bacteriocins and antimicrobial peptides
Keyword: Arbitrary units, Lactic acid bacteria , L. monocytogenes, Persistence,
View - Artisanal cheeses safety is associated with the native microbiota
Débora Preceliano de Oliveira (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Loredana d’Ovidio (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Christian Hoffmann (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo); Svetoslav Dimitrov Todorov (FCF/USP - Faculty of Pharmaceutical Sciences, University of São Paulo);
Area: Bacteriocins and antimicrobial peptides
Keyword: artisanal cheese, antimicrobials, bacteriocins, food safety,
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