BACTERIOCINS AND ANTIMICROBIAL PEPTIDES (8 abstracts)

BENEFICIAL MICROBES AND METABOLITES: CHALLENGES AND OPPORTUNITIES (6 abstracts)

FERMENTED FUNCTIONAL FOOD (7 abstracts)

FORMULATION, PRODUCTION, AND DELIVERY VEHICLES (3 abstracts)

FUTURE VISIONS FOR PROBIOTICS AND OPPORTUNITIES (4 abstracts)

MECHANISMS OF ACTION OF PROBIOTICS (2 abstracts)

NEW GENERATION PROBIOTICS (1 abstract)

POSTBIOTICS AND BACTERIAL METABOLITES (2 abstracts)

PROBIOTICS AND GUT HEALTH (3 abstracts)

PROBIOTICS AND HOST IMMUNE RESPONSE (2 abstracts)

PROBIOTICS AND HOST METABOLISM (1 abstract)

PROBIOTICS FOR HUMANS, ANIMALS, AND AGRICULTURE (7 abstracts)